Dinner - Available Friday, Saturday, and Sunday 3pm to 8pm

Start off with the Garden Salad with housemade RaspBerry Vinaigrette.

Main Course Traditional Hungarian Beef Goulash, slow cooked in herb infused roma tomato sauce, served with butter Noodles & French Baguette.

Start off with the Garden Salad with house made Raspberry Vinaigrette. 

Main course is Italien Lasagne - Freshly made Pasta layered between a rich meat sauce and topped with real Mozzarella cheese.

Includes Garlic Bread Sticks made with crushed Garlic & sweet cream Buttermilk.

Please call for availability before ordering.

Smooth Banana Pudding with fresh slices of Banana and vanilla wafer cookies.

Honey soaked Phyllo dough, layered with Almonds & Walnuts. With a hint of Rosewater & Cinnamon.

Smooth Lemon zest cream layered between biscuit cake.